USDA: Berries shipped to schools may contain hepatitis
Packer could face criminal felony charges, sources say
April 2, 1997
Web posted at: 2:05 p.m. EST (1905 GMT)
In this story:
LOS ANGELES (CNN) -- Schoolchildren in six states may have been exposed to the hepatitis A virus by eating contaminated frozen strawberries that were shipped to school cafeterias. The processor and packer of the berries could face criminal charges, sources told CNN.
The affected states include:
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Arizona
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California
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Georgia
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Iowa
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Michigan
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Tennessee
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The United States Department of Agriculture, which provides
surplus food to school lunch programs, distributed the
berries.
Map of the affected states
Initial reports indicated 16 states and the District of Columbia might have received tainted strawberries and had been asked to "put a hold" on the fruit.
But on Wednesday, the USDA and the Food and Drug Administration said only six states received berries believed linked to an outbreak in Michigan because all bore the same lot number. Those states, in addition to Michigan, are Arizona, California, Georgia, Iowa and Tennessee.
Nine other states and Washington, D.C., received shipments from the same company, but the berries bore different lot numbers, the agencies said. Those states are Florida, Illinois, Indiana, Maine, New Jersey, New York, North Carolina, North Dakota and Wisconsin.
The California Department of Health Services determined the
strawberries were grown in Mexico, then frozen and processed
by Andrew and Williamson Sales of San Diego last spring. The
agency said the strawberries were shipped for bulk
distribution to USDA-sponsored school lunch programs in
December.
High-ranking sources within the USDA told CNN that Andrew and
Williamson could be facing criminal felony charges for making
false statements. The company's contract with the USDA states that the food must be U.S. grown and subject to continuous inspections, the sources said.
USDA agents investigating
The company sold the berries to three vendors that supply the
lunch program, a USDA official said. USDA agents are in San
Diego investigating the case.
So far the only reported illnesses linked to the tainted
berries are in Michigan, where about 150 students and
teachers have been sickened, apparently after eating
strawberries provided at lunch, federal authorities said
Tuesday.
Iowa officials warned that about 300 of the state's schools
may have served the fruit as recently as last week.
In Los Angeles, as many as 9,000 youngsters and adults may
have been exposed. School and health officials determined
that fruit cups served last week in 18 Los Angeles public
schools may have been contaminated with the virus, Ruben
Zacarias of the Los Angeles school system said.
Immunizations being offered
As a precaution, health officials planned to begin offering
immunizations later this week, said Dr. Helen Duplessis, the
director of Los Angeles student health services. She noted
there is typically a month-long incubation period.
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Dr. Duplessis explains the
incubation and prevention of the hepatitis A virus
(850K/35 sec. AIFF or WAV sound)
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"We have already mobilized school nurses and county public
health nurses," she said.
Meanwhile, Andrew and Williamson's parent company, Epitope
Inc., said it recalled 13 lots of frozen berries shipped by
Andrew and Williamson early in December 1996, shortly before
Epitope acquired the company.
"The health and well-being of the public is Andrew and
Williamson's foremost concern," Epitope president Adolph J.
Ferro said in a statement.
Symptoms of the disease
Hepatitis A causes a mild liver infection and is spread
through uncooked food. For most people, symptoms appear about
28 days after exposure. They include jaundice, fatigue,
abdominal discomfort, vomiting, fever and dark urine.
CNN's Senior Medical Correspondent discusses hepatitis A
What causes hepatitis A...
(757K/33 sec. AIFF or WAV sound)
The cure...
(332K/15 sec. AIFF or WAV sound)
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The elderly, the very young and people with weak immune
systems are at risk of more severe symptoms.
The virus can be transmitted orally or through human waste,
often by food handlers with poor personal hygiene, through
undercooked shellfish from infected waters or through tainted
water or ice.
The Centers for Disease Control said gamma globulin shots
should prevent the disease in anyone who has eaten the fruit
in the last 14 days.
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