From the kitchen to fragrance, herbs have many uses
September 1, 1995
From Correspondent Carolyn O'Neil
(CNN) -- A walk through an herbal garden can provide a tranquil retreat from an often loud and hectic world. From fragrant herbs preserved and ready for recipes any time of the year to the beauty and bounty of a small herb garden, growing herbs has become all the rage in America.
The 15-year-old herb garden at the Atlanta Botanical Gardens flourishes thanks to the horticultural skills of Lindsay Newell, who's specialty is maintaining herb gardens.
But, you don't need a big garden to grow herbs. Newell says you can start with a terra-cotta pot called a strawberry pot.
First an inch or two of gravel is added for drainage, and then after some potting soil has been tamped down, Lindsay adds the first plants, pulling them through the holes.
"And they all grow nicely together," said Newell. "They all like hot sun and well drained soil. They're all perennial herbs."
Newell uses thyme, sage, oregano, mint, parsley, chives and rosemary for the very top.
"It's great to have an outside kitchen door and go out and cut what you need," Newell said.
The only trouble with success in gardening is what to do with the crops.
Geri Laufer, whose specialty is drying flowers for beautiful decorations and potpourri, also knows a thing or two about drying herbs for cooking.
Laufer said he has found "the more quickly you can dry herbs, the more essential oils you retain," and the best place to dry quickly is in the attic.
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