Mosaic of Guinea Hen with Rhum. Foie Gras and Black Trumpet. Hazelnut Toast, Confit Honeycrisp Apple. A symphony of the seasons and a harmony of flavors combined with techniques based on the French culinary heritage, yet influenced by New York' dynamic environment.
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The combination of asparagus and morels signifies the beginning of spring for Jean-Georges.
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There is something for everyone in this signature box with flavor schemes ranging from caramels, pralines, fruits, wine, exotic teas, a "mystery" flavor and a number of other Jacques' creations.
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It's very reflective of Le Bernardin and its mantra, which is the fish is the star of the plate.
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